ABOUT US
If you want to get to know us better, here is a collection of press reviews from recent years.
-
Ottobre 2024
Leggi quiIl nostro laboratorio raccontato nella rubrica Retail Format della rivista Dolcesalato.
-
-
Ottobre 2024
Ricerche Apa ConfartigianatoIl Municipio 3 di Milano tra impresa e artigianato: i risultati dell'indagine Apa-Rizzoli-Municipio.
-
Luglio 2024
"La pasticceria delle verdure" di Marcello Rapisardi su Cibiexpo
-
May 2023
Italia a Tavola talks about the new four-handed dinner " Every dish has its own dessert "
-
May 2023
Dissapore talks about our vinegar chocolate in the article dedicated to Acetyca
-
April 2023
Interview for The Milanophiles podcast: first part and second part
-
April 2023
Jaclyn DeGiorgio talks about us in her blog " A Signorina in Milan "
-
November 2022
Award to the best pastry shops in Italy for the " Il Golosario 2023 " guide
-
June 2021
Interview for the FoodMakers website
-
February 2021
Interview for the ModernGastronomy website
-
July 2020
Appointed DS Ambassador for Dolcesalato , a magazine dedicated to pastry making
-
March 2019
Munchies food by VICE talks about our carbonara chocolate
-
January 2019
Collaboration with Salepepe
-
May 2019
Our plastic free candies on Cibovagare
-
Year 2018
Collaboration with WildenHerbals
-
September 2017
Marcello Rapisardi for Dolcesalato Tonka Bean, the professionals speak
-
April 2017
Interview for Dolcesalato - Emerging Talents
